Beer Battered Halibut & Shrimp
Served with House-Cut Cajun Fries and a Napa & Purple Cabbage Slaw
Farmer’s Plate
Heirloom Tomato Basil Soup
Fried Okra with Yum Yum Aioli
Spaghetti Squash Primavera
Poached Beet and Watercress Salad with Cucumber, Tomato, Walnuts, and Bleu Cheese Dressing
