Wednesday’s Lunch Feature

Char-Grilled Pork Loin
Served with Butter Whipped Potatoes and Grilled Broccolini. Topped with a Fuji Apple Demi Glace.

Farmer’s Plate
Fried Eggplant with a White Balsamic & Sun-Dried Tomato Jam
Caesar Salad with a House-Made Dressing, Quail Egg, and Parmesan Crisps
Butternut Squash Bisque with Crème Fraiche
Grilled Broccolini with Lemon & Garlic

Also visit our Memphis Location