Grilled Carolina Trout
Served over Herb-Butter Rice with a Smoked Tomato Vinaigrette
Farmer’s Plate
Arugula Salad with Feta Cheese
Sea Island Red Pea and Tomato Bisque
Braised Red Cabbage and Grilled Onion
Fried Grit Cake
Wednesday’s Lunch Feature
Also visit our Memphis Location
