Wednesday’s Lunch Feature

Grilled Carolina Trout
Served over Herb-Butter Rice with a Smoked Tomato Vinaigrette

Farmer’s Plate
Arugula Salad with Feta Cheese
Sea Island Red Pea and Tomato Bisque
Braised Red Cabbage and Grilled Onion
Fried Grit Cake

 

Also visit our Memphis Location