Wednesday’s Lunch Feature

Pan-Fried Pork Sandwich
Served on a Ciabatta Bun with Tobacco Onions, Creole Mustard and Brown Gravy

Farmer’s Plate
Fried Green Tomatoes
Red Bell Pepper Bisque
Green Bean and Broccoli Casserole
Marinated Heirloom Tomatoes and Mozzarella

Also visit our Memphis Location