Oyster Po’Boy
Served on Gambino Bread with Bibb Lettuce, Sliced Tomatoes, Pickles and Duke’s Mayonnaise
Farmer’s Plate
Potato Soup
Braised Cabbage
Arugula Salad with Watermelon Radishes, Lemon and Garlic Olive Oil
Roasted Cauliflower with Pesto
Wednesday’s Lunch Feature
Also visit our Memphis Location
