Wednesday’s Lunch Feature

Pan-Seared Scallops
Served with ‘Delta Grind’ Cheese Grits, Arugula, Cherry Tomatoes, Diced Shallots and a Lemon Vinaigrette

Farmer’s Plate
Grilled Yellow Squash
Fried Green Tomatoes
Potato Soup
Arugula Salad with Bleu Cheese and Red Onions

Also visit our Memphis Location