Wednesday’s Lunch Feature

Posted by on February 27, 2013

Ravioli:

Fired Ravioli, served with a Side Salad, and Bread. $10.

Vegetable Platter:

Squash Casserole, Potato Salad, Black Eyed Peas, and Fried Onion Rings.

Soup:

Cajun Duck and Andouille Gumbo.

Also visit our Memphis Location

McEwens Memphis