Wednesday’s Lunch Feature

BLT:

Bacon, Lettuce, Tomato and Fried Green Tomatoes, Between Texas Toast, served with French Fries. $10.

Vegetable Platter:

Fried Okra, Pasta Salad, Cornbread Dressing Casserole, and Green Beans.

Soup:

Cajun Duck and Andouille Gumbo.

Also visit our Memphis Location