Wednesday’s Lunch Feature

Country Fried Chicken
topped with a sawmill gravy. served with roasted garlic mashed potatoes and green beans.

McEwen’s Vegetable Plate
Onion Rings
Lima Beans
Broccoli and Rice Casserole
Spring Mix Salad with Bluberries, Strawberries, and a Balsamic Vinaigrette

Also visit our Memphis Location