Shrimp Po’Boy:
Fried Gulf Shrimp Served on a French Roll, Garnished with Lettuce, and Tomato, served with Fried Okra. $10.
Vegetable Platter:
Fried Green Tomatoes, Pasta Salad, Squash Casserole, and Lima Beans.
Soup:
Cajun Duck and Andouille Gumbo.
Wednesday’s Lunch Feature
Also visit our Memphis Location
