Wednesday’s Lunch Feature

Posted by on July 10, 2013

Catfish Po’boy
with lettuce, tomato, pickles, and a house-made remoulade.
served with a side of fries.

McEwen’s Vegetable Plate
Black-eyed Peas
Fried Green Tomatoes
Pasta Salad
Cornbread Casserole

Also visit our Memphis Location

McEwens Memphis