Crab:
Carolina Style Jumbo Lump Crab Cake Topped with a Lemon Aioli, served over Delta Grind Cheese Grits, and Sliced Heirloom Tomatoes. $15.
Vegetable Platter:
Fried Mushrooms, Shaved Cucumber Salad, Green Bean Casserole, and Corn Salad.
Soup:
Cajun Duck and Andouille Gumbo.
