Catfish Po’boy:

Fried Mississippi Farm Raised Catfish, Garnished with a Lemon Aioli, Lettuce, Tomato, and Pickles on a French Roll, served with Fried Onion Rings. $12.

Vegetable Platter:

Fried Okra, Summer Salad with Strawberry Vinaigrette, Green Bean Casserole, and Black Eyed Peas.

Soup:

Cajun Duck and Andouille Gumbo.