Wednesday’s Lunch Feature

Grilled Baby Eggplant Pasta Bake
with cavatappi pasta, tomatoes, and shallots. served with a mixed green salad.

McEwen’s Vegetable Plate
Squash Casserole
Fried Onion Rings
Grilled Zucchini
Heirloom Tomato Salad with Fresh Basil and Balsamic Drizzle

Also visit our Memphis Location