Catfish Po’boy:

Buttermilk Battered Deep Fried Mississippi Farm Raised Catfish, garnished with Lettuce, Tomato, Onion, Louisiana Caper Tarter Sauce, on a French Roll, served with Hand Cut Steak Fries. $12.

Farmers Platter:

Fried Eggplant Topped with Blue Crab, Baba Ganoush with Pesto Crostini, Sautéed Green Beans, and Mexican Black Bean Salad with a Cumin Lime Vinaigrette.

Soup:

Asparagus Bisque.