Chicken:
Pan Roasted Chicken Breast Topped with a Sun Dried Tomato Veloute Sauce, served over Mashed Potatoes, and Sauteed Spinach. $12.
Farmers Platter:
Roasted Squash Trio, Mixed Greens and Beet Salad, Asparagus Bisque, and a Spinach and Feta Omelette.
Soup:
Asparagus Bisque.
Cajun Duck and Andouille Gumbo.
