Grilled Chicken Club:
Grilled Chicken, Lettuce, Tomato, Onion, Honey Mustard, Bacon, Provolone Cheese, on a Kaiser Roll, served with Hand Cut Steak Fries. $12.
Farmers Platter:
Acorn Squash Bisque, Purple Hull Peas with Braised Greens, Roasted Watermelon Radishes, and a Garden Veggie Omelette.
Soup:
Acorn Squash Bisque
Cajun Duck and Andouille Gumbo.
