Wednesday’s Lunch Feature

Grilled Chicken Club:

Grilled Chicken, Lettuce, Tomato, Onion, Honey Mustard, Bacon, Provolone Cheese, on a Kaiser Roll, served with Hand Cut Steak Fries. $12.

Farmers Platter:

Acorn Squash Bisque, Purple Hull Peas with Braised Greens, Roasted Watermelon Radishes, and a Garden Veggie Omelette.

Soup:

Acorn Squash Bisque

Cajun Duck and Andouille Gumbo.

Also visit our Memphis Location