Wednesday’s Lunch Feature

Oyster Caesar:

Fried Oysters, Served over a Bed of Romaine Lettuce, Tossed in our House Made Caesar Dressing, with Parmesan Crisp and a Drizzle of Plum Sauce. $12

Farmers Platter:

Slow Cooked Greens and Purple Hull Peas, Corn and Sun Dried Tomato Succotash, Carrot Soup, and a Blue Cheese, Watermelon Radish Arugula Salad.

Soup:

Carrot Soup

Cajun Duck and Andouille Gumbo.

Also visit our Memphis Location