Fried Oyster Po’ Boy
served on a french baguette with tomatoes, romaine lettuce, and sweet and spicy pickles. topped with a cajun lemon aioli.
Farmer’s Plate
Chicken and Sun-Dried Tomato Soup
Mashed Sweet Potatoes with Brown Sugar
Grilled Broccolini with a Fresh Hollandaise
Sauteed Purple Cabbage and Arugula
