Wednesday’s Lunch Feature

Char-Grilled Lamb Rack
topped with a spicy apple chutney. served with wilted arugula.

Farmer’s Plate
Parmesan Alfredo Spaghetti Squash
Vegetable Beef and Tomato Soup
Crispy Okra with an Apple Chutney
Sauteed Carrots and Cauliflower with a Garlic Butter

Also visit our Memphis Location