Scallops:

Grilled Sea Scallops,served over Crispy Fingerling Potatoes, and Sauteed Brussels Sprouts with Bacon, Apples, Pecans, and a White Balsamic Drizzle. $15

Farmers Platter:

Broccoli Fettuccine Alfredo, Shiitake Cream of Mushroom Soup, Sauteed Cabbage, and Grilled Asparagus.

Soup:

Shiitake Cream of Mushroom Soup.

Cajun Duck and Andouille Gumbo.