Steak and Scallops
Served with roasted fingerling potatoes and wilted arugula. Topped with a red wine beurre blanc.

Farmer’s Plate
Broccolini and Bleu Cheese Gratin
Mixed Green Salad with Olives, Feta Cheese, Artichokes, and a walnut balsamic vinaigrette
Chilean Bouillabaisse
Sauteed Shiitake Mushrooms and Squash