Grilled Gulf Shrimp
Served with Broccolini and topped with a Fresh Pineapple Chutney
Farmer’s Plate
Blackeyed Peas with Bell Pepper, Onions, and Garlic
Panko Crusted Eggplant with a Pineapple Chutney
Asparagus and Pancetta Bisque
Petite Caesar Salad
