Caesar Salad with Pan-Seared Sea Scallops
Farmer’s Plate
Warm Broccolini Salad with Bleu Cheese, Pecans, and a Balsamic Glaze
Sauteed Kale and Roasted Tomatoes
Miso Broth and Pan-Roasted Brussels
Fried Eggplant with a Fresh Pineapple and Strawberry Salsa
