Fish Tacos
Blackened Red Snapper, Shaved Cabbage, Cilantro-Lime Vinaigrette, Feta Cheese, Grilled Corn Salsa
Farmer’s Plate
Edamame Hummus with Toasted Crostini
Saffron and Blue Mussel Soup
Broccoli and Rice Casserole
Sautéed Tomatoes, Yellow Squash and Kale
