Wednesday’s Lunch Feature

Posted by on April 30, 2014

Char-Grilled Grouper
Lobster Pineapple Orzo, Wilted Spinach

Farmer’s Plate
Roasted Red Bell Pepper Bisque
Smoked Salmon Bruchetta
Sweet Potato Biscuits and Gravy
Mixed Green Salad with Chianti Balsamic Vinaigrette

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McEwens Memphis