Wednesday’s Lunch Feature

Beer Battered Sun Fish
Orange Marmalade Dipping Sauce, House-Cut Fries, Tarter Sauce, Napa Cabbage Slaw

Farmer’s Plate
Miso Pak Choi Soup
Baby Mustard Greens and Purple Hull Peas
Jambalaya with Local Country Pleasin Sausage
Shungiku Salad with Shaved Red Onions, Bleu Cheese, and Bacon

Also visit our Memphis Location