Fried Oyster Po’Boy
House-Made Slaw, Pickled Onions, Creole Aioli, French Fries
Farmer’s Plate
Sauteed Spring Greens and Squash
Vegetable Beef Soup
Roasted Purple Potato Casserole with Bacon and Shiitake Mushrooms
Sauteed Pole Beans with Braised Tomatoes
