Wednesday’s Lunch Feature

BBQ Pork Loin Sandwich

Shaved roasted BBQ pork loin on a kaiser roll dressed with house made Napa slaw and homemade BBQ sauce. Served with a side of our Cajun seasoned fries.

 

Farmer’s Plate

-Local Vegetable Pasta Primavera with Eggplant, Zucchini, Squash, Angel Hair, Parmesan & Heirloom Grape Tomatoes

-Farm Raised Smoked Salmon Bruschetta on French Bread with Balsamic and Capers

-Asparagus, Goat Cheese, & Prosciutto Soup

-Sauteed Tuscan Kale with Roasted Sweet Corn & Roma Tomatoes

Also visit our Memphis Location