Char-grilled Rainbow Trout with Mango Chutney, Rice Pilaf, & Grilled Asparagus

Farmer’s Plate

Yellow Heirloom Tomato Caprese Salad with Fresh Mozzarella & White Balsamic Glace

Cinnamon & Brown Sugar Roasted White Sweet Potato Yams

Cucumber, Cream Cheese, & Dill Bruschetta

Hand Breaded Fried Okra with a Side of Hot Pepper Jelly