Fish & Chips
Fried Trout, House-Cut Fries, Homemade Cole Slaw

Farmer’s Plate
Heirloom Tomato Basil Bisque
Slow Cooked Pink Peas, October Beans, and Collard Greens
Sauteed Zucchini, Yellow Squash, Eggplant, and Pesto
Marinated Kale Salad with Roasted Red Pepper Vinaigrette, Sweet Corn, Feta Cheese, and Roma Tomatoes