Smoked Salmon Salad
Spring Mix, Blueberry and White Balsamic Viniagrette, Bacon, Cucumbers, Spiced Walnuts
Farmer’s Plate
Broccoli and Chicken Soup
Sauteed Carrots, Sweet Peas, Snow Peas
Pan-Roasted Kale, Sweet Corn and Heirloom Tomatoes
Grilled Zuchinni and Yellow Squash with Basil Pesto and Balsamic Glaze
