McEwen’s Cuban
Spiced Pork Tenderloin, Caramelized Onions, Swiss Cheese, Pickles
Farmer’s Plate
Grilled Asparagus with Toasted Almonds and Balsamic Glaze
Fried Okra with Pepper Jelly
Sauteed Broccoli Rabe with Roma Tomatoes, Olive Oil, and Garlic
Roasted Cauliflower with a Cheddar Bechamel
