Beer Battered Fried Grouper
Served with Garlic Basil Fries, Cole Slaw, and a House-Made Aioli.
Farmer’s Plate
Saffron and Butternut Squash Risotto
Plum Glazed Pak Choy
Stewed Roma Tomatoes and Green Beans
Smoked Salmon Salad
Wednesday’s Lunch Feature
Also visit our Memphis Location
