Grilled Shrimp Satay’s
Served with Wild Mushroom and Arugula Risotto, White Truffle Oil, and Fresh Parmesan.
Farmer’s Plate
Roasted Corn and Tomatoes with Fresh Spinach
Creamed Fingerling Potatoes
Saffron Risotto and Fresh Peas
Stir-Fry Eggplant with a Sweet and Sour Plum Sauce
