Farmer’s Plate:  Mixed Green Salad featuring Poached Pears and Goat Cheese; Fried Green Tomatoes; Sherry Shrimp Bisque; and New Orleans Style Hoppin Johns
Feature:  Fried Green Tomato Salad Topped with Jumbo Lump Crabmeat and accompanied with a roasted red pepper vinaigrette and fresh Arugula tossed in Citrus Zest