Farmer’s Plate:  Roasted Tomato-Basil Bisque with Shaved Parmesan; Brown Sugar Smoked Salmon Bruschetta topped with Lemon-Dill Cream Cheese and Balsamic Glace; Sautéed Vegetable Medley in Olive Oil, Garlic, and White Wine; Crispy Hand Breaded Okra with a Sweet Pepper Jelly

Feature:  Hot Ham and Turkey Croissant with Applewood Smoked Bacon, Melted White Cheddar, Spinach, and a Smoked Tomato-Herb Aioli