Farmer’s Plate:  Portabella Mushroom Risotto with Lemon and Sesame Seeds; Cajun Spiced Green Beans and Roma Tomato Almondine; Fried Green Tomatoes with Garlic Aioli; Aspargus-Saffron Bisque with Crumbled Goat Cheese

Feature:  Carne Asada featuring New York Strip sliced and served over Garlic-Cilantro Jasmine Rice with Roasted Corn Salsa Verde