Farmer’s Plate: Mexican Style Roasted Sweet Corn; Smoked B.L.T. Soup; White Wine Steamed Cauliflower with White Cheddar Mornay; Braised Winter Beans with Pancetta and Caramelized Onions
Feature: Country Fried Veal Steak over Mashed Red Potatoes, Spicy Collard Greens, and a Cracked Pepper Gravy
