Farmer’s Plate: B.L.T. Soup; Roasted Fingerling Potatoes with Bacon, Goat Cheese, and Onions; Crispy Eggplant with Tomato-Pepper Chutney; Steamed Broccoli with Butter and Red Pepper Coulis
Feature: Rotel Burger on a Brioche Roll with Fried Onions, Bacon, Sliced Jalapenos, and House Cut French Fries
