Farmer’s Plate:  Balsamic Roasted Chicken and Tomato Vegetable Soup; Spinach-Parmesan Fettuccine; Fried Green Tomatoes with Honey-Basil Aioli; Stir Fry of Tuscan Kale, Rainbow Swiss Chard, and Julienned Carrots in a Ginger-Plum Glaze

Feature:  Italian Club Sandwich Featuring Smoked Ham, Shaved Prosciutto, AppleWood Bacon, Italian Salami, Provolone Cheese, House Made Marinara with Banana Peppers and Spinach.  House Cut French Fries as a Side Offering