Farmer’s Plate:  Fried Green Tomatoes with a Blackberry-Lemon Crème Fraiche; Petite Mixed Green Salad; Asparagus Bisque with Saffron and Bacon; Sautéed Vegetable Medley From Woodsen Ridge Farms in Tarragon Butter

Feature:  Shaved Pork Tenderloin Sandwich with a Mango BBQ Sauce, House Made Coleslaw, Buttered Brioche Bun, and House Cut French Fries