Farmer’s Plate:  Broccoli and Baby New Potato Chowder; Southern Maque Choux with Fresh Kale; Slow Cooked Purple Hull Peas with Apple Cider Vinegar and Italian Pancetta; Asian Glazed Stir Fried Snow Peas and Carrots

Feature:  Black and Blue Beef Tenderloin Burger Featuring a Smoked Tomato-Bacon Jam, Spring Mix, Brioche Roll, and a Side of Sweet Potato Fries