Farmers Plate

-Roasted Broccoli, Cauliflower, and Tomato Soup with Fresh Basil

-Hand breaded Fried Green Tomatoes with Apple Chutney

-Mediterranean Hummus and Hand Made Pita Bread

-Garlic stewed and White Wine Green Beans and Roasted Tomatoes

Penne Fruits de Mere

-Fresh Parmesan and Penne Pasta tossed in a Crawfish Cream Sauce with Clams, Mussels, Shrimp, and Spinach Served with Grilled Ciabatta Bread