FARMER’S PLATE
-Cherry Tomato & Roasted Squash Bisque with fresh Basil
-Japanese Eggplant Stir-fry with Orange Soy Glaze
-Fried Green Tomatoes with Cajun Remoulade
-Fresh Fruit & Chocolate Mousse Parfait
FEATURE
Pan Seared Duck Breast with Jalapeno Gastrique served over Creole Rice with Grilled Asparagus
