Farmer’s Plate:  Roasted Cauliflower and Grilled Purple Chive Soup; Petite House Salad; Roasted Corn Sauteed with Heirloom Tomatoes and Garlic Butter; Grilled Pita Flatbread with Mushrooms, Mozzarella, and Artichokes

Feature:  Grilled Chicken and Heirloom Tomato Angel Hair Pasta with Fresh Basil and Parmesan Cheese