FARMER’S PLATE

-Crispy Fried Okra with Lemon Basil Aioli

-Spaghetti Squash Primavera with Chiffonade Kale & Heirloom Tomatoes

-Slow Cooked Purple Hull Peas with Smoked Ham

-Asparagus & Goat Cheese Bisque

BLACK AND BLUE BURGER

-Ground Tenderloin Burger Blackened with Gorgonzola Blue Cheese on a Brioche Roll. Served with you choice of side.