FARMER’S PLATE

-Black Beans, Roasted Corn & Kale Soup with Cilantro Lime Crème Fraiche

-Smoked Salmon Bruschetta with Dill, Cucumber and Cream Cheese

-Roasted Bravo & Watermelon Radish Salad with Mixed Greens, Goat Cheese & Strawberry Vinaigrette

-Sesame Ginger Stir-fried Vegetable Medley

CHARGRILLED OYSTERS

- (6)New Orleans Style Char-grilled Oysters with Creole Dirty Rice and Ciabatta Crostini