FARMERS PLATE

-Creamy Parmesan and Spinach Artichoke Dip with Fried Pita

-Braised Crowder Peas & Collard Greens Cooked with Applewood Smoked Bacon

-Broccoli Chicken & Rice Soup

-Crispy Fried Eggplant with Gala Apple Chutney

VEAL FETTUCINE

-Panko Herb-Crusted Pan Fried Veal topped with house made Marinara and Parmesan Cheese served over Basil Pesto and Spinach tossed Fettuccini. Roasted Garlic and Rosemary French Bread will accompany your dish.